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Apple Crisp - Pampered Chef Recipe by

Ingredients

5 Granny Smith apples
1 package (9 ounces) yellow cake mix
2 tablespoons sugar
1 tablespoon ground cinnamon
1/4 cup butter or margarine melted
1/2 cup chopped nuts
Vanilla ice cream or thawed, frozen shipped topping (optional)








Instructions

1. Preheat oven to 350 degrees. Peel, core and slice applies. Cut apples in half. Place apples in deep dish baker.
2. Combine cake mix, sugar, cinnamon, butter and nuts in mixing bowl. Mix until crumbly. Sprinkle mixture evenly over apples.
3. Bake 35-40 minutes or until apples are tender. Serve warm with ice cream or whipped topping, if desired.

Servings: 10

Nutrition Information (per serving):
Calories 240
Fat 12 g
Saturated Fat 3.5 g
Cholesterol 15 mg
Sodium 210 mg
Carbohydrates 33
Fiber 2 g
Protein 2 g

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