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Rasberry Meringue Kiss Cookies by

Ingredients

3 egg whites
1/8 teaspoon salt
3 1/2 tablespoons raspberry gelatin
3/4 cup sugar
1 teaspoon vinegar
1 cup miniature chocolate chips

Instructions

Beat egg whites with salt until foamy. Add raspberry gelatin and sugar gradually; beat until stiff peeks form and sugar is dissolved. Mix in vinegar; fold in chocolate bits. Drop from teaspoon onto ungreased cookie sheet covered with brown paper bag. Bake at 250 degrees between 25 - 35 minutes.

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