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Pinto Bean Tacos by

Tags: Cheap, Quick

Ingredients

1/2 cup canned pinto beans, rinsed and drained
1 lime, juiced
1/4 teaspoon cumin
1/4 teaspoon chile powder
2 whole-grain tortillas
1 cup shredded romaine lettuce
1/2 cup chopped tomato
1/4 avocado, chopped

Instructions

In a microwave-safe bowl, warm beans, lime juice, cumin and chile powder.
Put bean mixture into tortillas and top with lettuce, tomatoes and avocado.

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