http://www.annabelkarmel.com/recipes/blueberry-pancakes

150g plain flour
2 tbsp granulated sugar
1 tsp baking powder
½ tsp bicarbonate of soda
Large pinch of salt
250 ml buttermilk or use 120g plain yoghurt plus 120 ml semi-skimmed or skimmed milk
1 egg
¼ tsp vanilla extract
200g blueberries
Sunflower oil for greasing
2 tbsp maple syrup

150 g plain flour 2 tbsp granulated sugar 1 tsp baking powder 250 ml buttermilk or use 120g plain yoghurt plus 120 ml semi-skimmed or skimmed milk 1 egg 200 g blueberries 2 tbsp maple syrup

Put the flour, sugar, bicarbonate of soda, baking powder and salt in a bowl. Add half the buttermilk, the egg and vanilla extract

Whisk everything together to make a batter. Add the remaining buttermilk and whisk until smooth.

Add the blueberries and mix them into the batter gently. Try not to squash them.

Lightly oil and heat a non-stick frying pan.

Drop in 2 tbsp batter per pancake.

Cook for 1 ½ - 2 minutes, until golden underneath and bubbling on top.

Flip over and cook for a further 1 to 2 minutes. Serve with maple syrup.