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Slow Cooker Chicken Dip by

Ingredients

2 pounds boneless chicken breasts
2 (8 ounce packages) cream cheese
2 (1 ounce packets) dry ranch dressing seasoning
1 cup crisply crumbled cooked bacon

Instructions

In a slow cooker, combine chicken, cream cheese and ranch dressing.

Cook on low for 6 - 8 hours or on high for 4 hours, until chicken shreds easily.

Once chicken has been shredded, stir with large fork and add crumbled bacon, until all the ingredients combine.

Serve warm.

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