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Hushpuppies by

Ingredients

6 cups peanut oil
1 cup cornmeal
4 teaspoons baking powder
1/2 cup all purpose flour
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon red pepper
1 egg
1/2 cup milk
1 small diced white onion
1/2 cup sliced green onions

Instructions

Using a deep pot, preheat oil for frying to 350°.

Mix dry ingredients in bowl. In another bowl, mix egg and milk, then add into the dry mixture. Stir in white and green onions.

Drop the batter, 1 teaspoon at a time, into the oil. Dip the spoon in a glass of water after each hushpuppy is dropped in the oil. Fry until golden brown, turning the hushpuppies during the cooking process.

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