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Tortilla Muffin by

http://www.insockmonkeyslippers.com/fresh-tortilla-breakfast-cups-with-tortilla-land-tortillas-review-recipe

http://www.momables.com/mini-tortilla-breakfast-cups/

http://www.kayotic.nl/blog/eggs-bacon-toast-cups

Ingredients

tortilla or bread
eggs
cheese (cheddar)
breakfast meat (salami, bacon)
vegetables

Instructions

Preheat oven to 350°F. Chop your vegetable and meat choices in small pieces.
In an ungreased muffin tin, place the tortillas in a muffin cup, pressing to form into the cup
In a bowl, scramble the egg and combine your choice of vegetables and/or breakfast meats.
Fill the tortilla cups to the rim of the muffin tin with the egg mixture.
prinkle with a pinch of salt and pepper and top with a tablespoon of cheese. Place in the oven for 15 to 20 minutes until the tortilla is golden and the egg is fully cooked.




Preheat the oven to 350F. Coat a mini muffin tin with cooking spray.
Warm each tortilla in the microwave for about 10 seconds, so it's pliable.
Cut the tortillas into four equal pieces.
Cut salami slices into halves, creating eight equal pieces.
Put the tortillas into the muffin tin, gently pushing down and shaping until small cups are formed. Then repeat with the salami inside the each tortilla.
Evenly pour egg into the center of each cup, about three-quarters full.
Top with the cheese, and bake for about 12 to 15 minutes.
Remove from the oven, and enjoy!



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