"You'll think you died and gone to heaven!"

1 medium green tomato (per person)
Salt and Pepper
White cornmeal
Bacon drippings

1 medium green tomato (per person)

Slice tomatoes about 1/4 inch thick, season with salt and pepper and then coat both sides with cornmeal. IN a large skillet, heat enough bacon drippings to coat the bottom of the pan and fry tomatoes until lightly browned on both sides.