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Turnip & Collard Greens by

Source: Fried Green Tomatoes and the Whistle Stop Cafe

Tags: WhistleStopCafe

"Will cure what ails you!"

Ingredients

Turnip & Collard Greens
Hambone or fatback or bacon
1 red pepper pod
Salt & pepper

Instructions

Wash greens well and take the leaves, roots, and stems off from the collards. Boil a hambone or some fatback or bacon. Add greens, a red pepper pod, sand salt, pepper, and sugar to taste. Cover tightly and cook until greens are tender. Drain and place on serving platter; reserve the liquid. Serve the liquid as "pot likker" to dunk your cornbread in.

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