3/4 teaspoon olive oil
1/4 small onion, finely chopped
1/4 stalk celery, chopped
1/4 small green bell pepper, chopped
1/4 clove garlic, minced
3/4 teaspoon chopped fresh parsley
1/4 teaspoon Creole seasoning
1/4 teaspoon file powder
salt and ground black pepper to taste
6 ounces ground beef
3 ounces cooked ham, finely chopped
1/4 pound baby shrimp
1/4 (16 ounce) package unseasoned dry bread stuffing mix (or breadcrumbs, egg, cornmeal)
2 large bell peppers, halved and seeded
1/4 cup plain bread crumbs

Preheat oven to 325 degrees F (165 degrees C).
1. Heat oil in a large pot over low heat. Saute onion, celery and chopped green pepper for 5 minutes.
Stir in garlic, and saute for 2 minutes. Season with parsley, Creole seasoning, file powder, salt and pepper.
Increase heat to medium high, and add ground beef. Cook until beef is evenly browned.
Stir in ham, and cook for 5 minutes.
Add shrimp, and cook for 2 minutes. Remove from heat, and stir in stuffing mix or bread crumbs, egg, and corn meal.
2. Stuff each bell pepper half, and lightly sprinkle with breadcrumbs. Place stuffed bell pepper halves in ungreased baking dish. Bake in preheated oven for 1 hour. (30 minutes in our oven)