2 red onions
2 tomatoes
1/2 oz cilantro
12 oz butternut squash, cubed
6 tbs light chili powder
30 oz crushed tomatoes
1 oz honey
2 oz shredded cheddar cheese
2 oz sour cream

2 red onions 2 tomatoes 1/2 oz cilantro 12 oz butternut squash, cubed 6 tbs light chili powder 30 oz crushed tomatoes 1 oz honey 2 oz shredded cheddar cheese 2 oz sour cream

1/4" dice onions
Core and 1/4" tomatoes
Stem and mince cilantro

Large pan, Med heat. Add 4 tsp olive oil, squash, and 3/4 onions. Stir occasionally until squash is browned and softened (5-7 min).

Add turkey, half the chili powder, 1/2 tsp salt, and a pinch of pepper. Break up and cook turkey (5-7 min).

Add crushed tomatoes, 2.5 c water, honey, and 1/2 tsp salt to pan. Bring to a boil, reduce to simmer, and cook until thickened (10-12 min).

Add chili powder and salt to taste. Cook and stir in 1-2 min.

Garnish with cheese, tomato, red onion, sour cream, and cilantro.