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Paleo Cinnamon Rolls by

Tags: GlutenFree, NoCornSyruporSugar

Ingredients

ROLLS
- 1 3/4 cups almond flour (I use Honeyville brand)
- 1/4 cup coconut flour
- 1/2 tsp. sea salt
- 1/4 cup coconut oil
- 2 Tbsp. raw honey, softened
- 2 large eggs, room temperature
- 1 Tbsp. vanilla extract

FILLING
- 1/4 cup raw honey
- 2 Tbsp. coconut oil or ghee
- 2 Tbsp. ground cinnamon

GLAZE
- 1/4 cup raw honey, softened
- 1/4 cup coconut oil or ghee, softened
- 2 tsp. vanilla extract

Nuts for topping if you like.

Instructions

1. Preheat the oven to 350F.
2. In a medium sized bowl bowl, whisk together the coconut oil, raw honey, vanilla and eggs.
3. In a large bowl, combine the almond flour, coconut flour and sea salt and mix to combine with a fork, breaking up any chunks.
4. Add the egg mixture to the almond flour mixture and knead the dough until it is smooth. If the dough is too wet, add 1 tsp. coconut flour at a time until desired consistency is reached. Place the dough in the fridge for 15 minutes.
5. While the dough is cooling, mix the coconut oil and raw honey for the filling together in small bowl and set aside.
6. Using a rolling pin, roll the dough out between two sheets of parchment paper, sprinkling a little almond flour on each side of the dough before rolling. You want to form a large rectangle.
7. Drizzle the filling evenly over the dough, using the back of the spoon to spread it all around. Sprinkle the cinnamon on top.
8. Roll the dough, starting at one of the shorter ends, until it forms a log. You want to work carefully and slowly in order to get the dough to roll correctly. Once the whole log is rolled, roll it gently until it is smooth on all sides.
9. Slice the rolls into 2 inch thick sections using a large chef knife. You should have about 9 rolls. Lay each piece (flat side down) on a baking sheet lined with parchment paper.
10. Bake 17-21 min or until the tops are lightly browned. Keep your eye on them - you will rather they be underdone than overdone.
11. Remove from the oven and let cool for at least 10 minutes. Mix the glaze ingredients together in a small bowl while the rolls are cooling.
12. Drizzle with the glaze and add toppings (optional) right before serving.

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