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Homemade Ketchup by

Tags: Paleo, GlutenFree, NoCornSyruporSugar

Ingredients

1 6oz can Tomato Paste
1.5 Cups of water
2 Tbsp Apple Cider Vinegar
1/2 Tbsp Garlic Powder
1/2 Tbsp Onion Powder
1/4 Tsp All Spice
1/2 Tsp Salt
A pinch of Cayenne Pepper, if you like a kick!

Instructions

Mix all ingredients together in a small pan on medium hit.

Let simmer for about 5-10 min stir frequently.

Transfer into a glass jar and store in the fridge.

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