2 cans (7.5 oz each) refrigerated Homestyle Biscuits (Iusually use 14 Frozen Rhodes Rolls)
3 tablespoons Butter, melted
1 teaspoon Garlic Powder
1/2 teaspoon dried Parsley
1 teaspoon dried Minced Onion
1 tablespoon grated Parmesan Cheese
1/3 cup shredded Mozzerella Cheese

2 can s (7.5 oz each) refrigerated Homestyle Biscuits (Iusually use 14 Frozen Rhodes Rolls) 3 tablespoons Butter, melted 1 teaspoon Garlic Powder 1/2 teaspoon dried Parsley 1 teaspoon dried Minced Onion 1 tablespoon grated Parmesan Cheese 1/3 cup shredded Mozzerella Cheese

Preheat oven to 425 degrees.

In a small bowl mix together the melted butter, garlic powder, dried parsley, minced onion and Parmesan cheese.

Spread mixture in the bottom of a 9 inch glass pie plate.
Sprinkle the shredded mozzarella cheese evenly over the top of the butter mixture.