2/3 cup all-purpose flour
2/3 cup sugar
1/3 cup unsweetened cocoa powder
1 tsp baking powder
1/4 tsp salt
2/3 cup fat-free evaporated milk
1/3 cup trans-free spread, melted
1 large egg
1 1/2 tsp vanilla extract
1 cup semisweet mini chocolate chips

2/3 cup all-purpose flour 2/3 cup sugar 1/3 cup unsweetened cocoa powder 1 tsp baking powder 1/4 tsp salt 2/3 cup fat-free evaporated milk 1/3 cup trans-free spread, melted 1 large egg 1 1/2 tsp vanilla extract 1 cup semisweet mini chocolate chips

1. coat 4-quart slow cooker with cooking spray. Stire flour, sugar, cocoa, baking powder, and salt in medium bowl. Combine milk, spread, egg, and vanilla in large bowl. Stir into flour mixture until smooth, then stir in chocolate chips.
2. Spread batter evenly in slow cooker. Cover and cook on low 2-3 hours or until wooden pick inserted in center comes out clean. Let cook, uncovered, 15 minutes.
3. Remove insert from cooker and invert brownies onto rack or let cool completely in cooker before cutting into 12 squares.

197 calories
12 servings