1 Cup Ketchup
1 tablespoon Worcestershire Sauce
1 tablespoon Horseradish
Argentine frozen shrimp (in freezer section at Costco)

1 Cup Ketchup 1 tablespoon Worcestershire Sauce 1 tablespoon Horseradish

To prepare shrimp defrost in large bowl (about 1 hour).
Rinse several times and dry well.
In skillet add 1 tablespoon olive oil.
Put about 10 shrimp in skillet at a time.
On medium heat, cook about 2 minutes on each side.
Season with Tony C's
Wipe skillet clean and repeat the. process.

Serve the shrimp hot.
Warm the cocktail sauce and serve in bowl on the side.