2 cups crackers about 50
1/2 cup butter melted
1/2 t. salt
dash pepper
16 oz. oysters
1 cup heavy cream
1/4 t. Worcestershire

2 cup s crackers about 50 1/2 cup butter melted 1/2 t. salt 16 oz. oysters 1 cup heavy cream 1/4 t. Worcestershire

Combine cracker crumbs, salt, pepper.
Sprinkle 1/3 into greased baking dish.
Arrange 1/2 of oyster over crumbs.
Top with 1/3 of crumbs and remaining oysters.
Combine cream and Worcestershire sauce pour over oysters.
Add last 1/3 of crumbs.