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Carrot Cake by

Tags: cake

Ingredients

2 cups flour
2 cups sugar
1 t. salt
2 t. cinnamon
1 t. soda
4 eggs
1.5 cup oil
1/2 cup raisins
1/2 cup nuts
3-4 cup carrots
1 - 8 oz. cream cheese
1 stick butter
1 t. vanilla
1 pkg. powdered sugar

Instructions

Beat eggs, stir in oil and sugar.
Add flour, soda, salt and cinnamon.
Add carrots, raisins, nuts.
Bake approximately on hour at 325 test with toothpick.

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