1/3 cup butter
3/4 brown sugar (firmly packed)
3 eggs
1 cup light corn syrup
1/4 t. salt
1 t. vanilla
1 cup broken pecans

1/3 cup butter 3/4 brown sugar (firmly packed) 3 eggs 1 cup light corn syrup 1/4 t. salt 1 cup broken pecans

Cream the butter and brown sugar together.
Add the rest of the ingredients.
Fill pie crust and bake at 375 for 1/2 hour then turn don to 325 for 20 minutes.