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Cauliflower Fried Rice by

Tags: Paleo

Ingredients

1 head of cauliflower
4 Tbls coconut aminos
2 tsp toasted sesame seed oil
1 inch fresh ginger, grated
1/2 cup white onion, diced
1 tsp ghee
2 eggs
1 Tbls olive oil

Instructions

Remove the cauliflower stem and cut into chunks that will fit in your blender or food processor. Pulse a couple times until the cauliflower reaches a “rice” like consistency. Heat large skillet over medium-high heat and melt ghee. Cook onions until transparent. Add cauliflower, coconut aminos, sesame oil and ginger. Stir until cauliflower is evenly coated. Cover and cook for 5 minutes. Beat eggs in a separate bowl. Remove lid and push cauliflower mixture aside. Add eggs in clean space and scramble with wooden spoon. Once eggs are cooked, mix in with other ingredients. Add in olive oil and stir to fry the rice. Recover and cook for 5 more minutes.

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