*I know the sweet potato sounds odd, but it really is good!*

20 oz 93% lean ground turkey
kosher salt, to taste
1/2 cup onion, chopped
3 cloves garlic, crushed
10 oz can Rotel mild tomatoes with green chilies
8 oz can tomato sauce
3/4 cup water
1/2 tsp cumin, or to taste
1/4 tsp chili powder
1/4 tsp paprika
1 bay leaf
1 medium sweet potato, peeled and diced into 1/2-inch cubes
fresh cilantro, for garnish

20 oz 93% lean ground turkey 1/2 cup onion, chopped 3 cloves garlic, crushed 10 oz can Rotel mild tomatoes with green chilies 8 oz can tomato sauce 3/4 cup water 1/2 tsp cumin, or to taste 1/4 tsp chili powder 1/4 tsp paprika 1 bay leaf 1 medium sweet potato, peeled and diced into 1/2-inch cubes

In a large skillet, brown turkey over medium-high heat, breaking it up as it cooks into smaller pieces and season with salt and cumin.

When meat is browned and cooked through add onion and garlic; cook 3 minutes over medium heat. Add the can of Rotel tomatoes, sweet potato, tomato sauce, water, cumin, chili powder, paprika, salt and bay leaf.

Cover and simmer over medium-low heat until potatoes are soft and cooked through, about 25 minutes stirring occasionally. Add 1/4 cup more water if needed. Remove bay leaf and serve.