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Chocolate Peanut Butter Candy Dessert by

Source: Kraft Summer '08

Tags: kraft, chocolate, PeanutButter, Oreo, pudding

Can use reduced-fat oreos, reduced-fat peanut butter, fat free milk, sugar-free reduced calorie pudding, and lite whipped topping.

Ingredients

-12 oreos; crushed
-2 TB butter; melted
-1/2 cup peanut butter
-2 cups cold milk
-2 pkg. (4 servings each) chocolate instant pudding
-2 cups thawed Cool whip (whipped topping); divided
-2 TB Hot Fudge ice cream topping
-1/4 cup Reeses Pieces

Instructions

Mix crushed cookies and butter; press firmly onto bottom of 8in. square pan. Place peanut butter in large bowl. Gradually add milk, stirring with wire whisk until well-blended. Add dry pudding mixes. Beat 2 minutes or until well blended. (Mixture will be thick). Stir in 1 cup of the whipped topping. Spread onto prepared crust; top evenly with remaining 1 cup whipped topping. Refrigerate 3 hours or until set. When ready to serve, microwave fudge topping as directed on package; drizzle over dessert. Sprinkle with candies.

Servings: 12

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