- 2 tbsps grated parmesan cheese
- 2 large egg whites
- 0.12 tsp ground black pepper
- 2 medium zucchini, cut 1/4-inch slices
- 1/2 cup seasoned dry bread crumbs

1. Pre-heat oven to 475° F (250° C).

2. In one small bowl, stir together the bread crumbs, pepper and parmesan cheese.

3. Place the egg whites in a separate bowl.

4. Dip zucchini slices into the egg whites, then coat the breadcrumb mixture.

5. Place on a greased baking sheet.

6. Bake for 5 minutes in the preheated oven, then turn over and bake for another 5 to 10 minutes, until browned and crispy.