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*LOW CARB* *VEGETARIAN* Spinach Loaf by

Ingredients

- 1 tsp minced garlic
- 12 large whole eggs, beaten
- 1 tsp black pepper
- 30 oz frozen spinach

Instructions

1. Preheat oven to 350 °F (175 °C). Butter loaf pan.

2. Mix together spinach, eggs, and garlic.

3. Season with sea salt and pepper to taste.

4. Pour into loaf pan and bake for 1 hour and 15 minutes.

5. Cool for 10 -15 minutes. Remove from loaf pan and slice.

Servings: 12

Nutrition Information (per serving):
Calories 90.42
Fat 5.09 g
Saturated Fat 1.65 g
Cholesterol 186 mg
Sodium 231.08 mg
Carbohydrates 3.46
Fiber 2.08 g
Sugars 0.48 g
Protein 8.23 g

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