- 2 large egg whites
- 1 tsp cinnamon
- 1 1/2 medium bananas, overripe
- 1/4 cup packed raisins
- 1/4 cup sliced almonds
- 1 cup rolled oats

1. Whisk egg whites, combine with overripe mashed banana and cinnamon.

2. Fold in oats, raisins and almonds.

3. Pour into a 9" square baking dish. You can line with parchment paper for easy clean up by cutting 2 pieces of parchment paper longer and slightly narrower than your dish and putting one sheet vertically, then placing the other sheet horizontally on top so that all 4 sides are covered.

4. Level the mixture by pressing on it with a spoon. Bake at 350 °F (175 °C) for 40 minutes. Let cool at least 15 minutes before slicing.