3 Carrots, Diced
2 Zucchini, Cut up
1 Onion, Diced
3 Celery, Chopped
1 Handful of Green Beans
3 Cloves of Garlic, Minced
1 10 Oz. Can of Garbanzo Beans
1 Pd of Cooked Lentils
1 28 Oz. Can of Tomatoes
4 Cups of Veggie Broth
1 tsp of Curry
1/2 tsp of Cumin
1/2 tsp of Garam Masala
1/2 tsp of Salt
1/4 tsp of Pepper
6 Oz. of Cooked Noodles

3 Carrots, Diced 2 Zucchini, Cut up 1 Onion, Diced 3 Celery, Chopped 1 Handful of Green Beans 3 Cloves of Garlic, Minced 1 10 Oz. Can of Garbanzo Beans 1 Pd of Cooked Lentils 1 28 Oz. Can of Tomatoes 4 Cup s of Veggie Broth 1 tsp of Curry 1/2 tsp of Cumin 1/2 tsp of Garam Masala 1/2 tsp of Salt 1/4 tsp of Pepper 6 Oz. of Cooked Noodles

First up, add your veggies into your slow cooker.

Next you'll add in your garlic, beans, lentils and tomatoes.

Finally add in the broth, curry, cumin, garam masala, salt and pepper. Stir it all together and cook it on high for 3-4 hours or low for 4-6. Add your noodles in just before serving.