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Angel Nut Pie by

Source: Janice Gregory

This makes a wonderful light dessert.  It has "wowed" every time I have served it.

Ingredients

Beat stiff:3 egg whites,3/4 teas. vanilla,3/4 teas. baking powder. Add slowly:1 cup sugar.
Fold in:1 cup crushed grahamn crackers and 1 cup chopped pecans

Instructions

Pour into buttered pie pan and bake at 350 for 30 minutes. Cool and then cover and place in refrigerator overnight. Dab with Cool Whip to serve.

Servings: 8

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