2 large heads broccoli florets cut small
6 slices of bacon, cooked crisp and crumbled
4 green onions, sliced
3/4 cup raisins
3/4 cup pecans

DRESSING:
1 cup mayonaise
1/2 cup sugar
2 tbls. vinegar

2 large heads broccoli florets cut small 6 slices of bacon, cooked crisp and crumbled 4 green onions, sliced 3/4 cup raisins 3/4 cup pecans 1 cup mayonaise 1/2 cup sugar 2 tbls. vinegar

Mix first five ingredients and refrigerate several hours or overnight. Pour dressing on salad and mix 1/2 hour before serving.