Rotisserie Chicken
Angel Hair Pasta- 16 oz.
Velveeta Cheese- .5 lbs
Rotel-
Cream of Chicken Soup- 2 cans
Butter
Italian Seasoned Bread Crumbs

-Preheat oven to 350 degrease.
-Cut rotisserie chicken into pieces.
-Cook pasta & drain.
-Mix pasta, Velvetta cheese, Rotel, Cream of Chicken Soup, and chicken in large pot. (this mixture will be soupy, but that's good!)
-Move this mixture into greased baking dish.
-Dot with butter.
-Sprinkle the top with bread crumbs.
-Bake 30-40 minutes.