Banging Brussels Sprouts (IP) by
Teresa
Adapted from: http://pressureluckcooking.com/recipe/instant-pot-bangin-brussels-sprouts/
Ingredients
1.5 – 2 lbs of Brussels Sprouts, halved with bottom stalk cut off
1/2 cup red onions
1/4 cup low sodium soy sauce
2 tbsp of Sriracha
1 tbsp of rice vinegar
1 tbs Sesame Oil
1/8-1/4 tsp of cayenne pepper
2 tsp of garlic powder
1 tsp of onion powder
1 tbsp of paprika
1
5 – 2 lbs of Brussels Sprouts, halved with bottom stalk cut off
1/2 cup
red onions
1/4 cup
low sodium soy sauce
2 tbsp
of Sriracha
1 tbsp
of rice vinegar
1
tbs Sesame Oil
1/8
-1/4 tsp of cayenne pepper
2 tsp
of garlic powder
1 tsp
of onion powder
1 tbsp
of paprika
Instructions
Mix all of the liquids and seasonings together in a bowl to create the sauce.
Set the IP to saute and saute the onions for a couple minutes.
Put the Brussels Sprouts in the Instant Pot and add sauce. Stir until everything is coated.
Secure lid and set on “Manual” or “Pressure Cook” High Pressure for 3 minutes (2 minutes if you want them a little firmer)
Quick Release
