1 pkg. refrigerated buttermilk flaky biscuits
1 Tbs. Olive Oil
1/2 Green bell pepper - coarsely chopped
1/2 Red bell pepper - Coarsely chopped
1 Small onion - Coarsely Chopped
1 tsp. Dried Italian seasoning
1/4 tsp. Garlic Salt
1/2 C. Shredded Mozzarella cheese

1 pkg. refrigerated buttermilk flaky biscuits 1 Tbs. Olive Oil 1/2 Green bell pepper - coarsely chopped 1/2 Red bell pepper - Coarsely chopped 1 Small onion - Coarsely Chopped 1 tsp Dried Italian seasoning 1/4 tsp Garlic Salt 1/2 C. Shredded Mozzarella cheese

Preheat oven to 400F. Separate biscuits. Place 2 biscuits in center of greased 14" pizza pan. Arrange remaining biscuits, edges touching, in rows round center biscuits. Pat out dough with fingers to 10" circle, pressing edges together to seal. Brush with olive oil. Sprinkle with toppings and end with cheese. Bake 12-15 mins.