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Crockpot BBQ Baked Beans & Sausage by


4 to 6 links chicken sausage or other smoked sausage
1/2 cup chopped onion
1/3 cup ketchup
1/4 cup barbecue sauce
3 tablespoons brown sugar
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons prepared mustard
1 large can (28 ounces) pork 'n beans
1 can (approx. 16 ounces) small red beans or black beans, drained, rinsed
1 can (approx. 16 ounces) pinto beans or great northern, drained, rinsed
1 can (8 ounces) crushed pineapple, undrained


Combine all ingredients in the slow cooker insert. Cover and cook on HIGH for an hour. Reduce heat to LOW and cook 3 to 5 hours on LOW heat. Serves 4 to 6.

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