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LC Grilled Moroccan Beef Skewers with Yogurt Sauce by

Ingredients

6 T. Fresh Italian Parsley, chopped
4 cloves garlic, minced
2 lemons, zested and juiced
2 tsp. ground coriander
1 tsp. Paprika
1 lb. Sirloin cut into thin strips
1 pint Grape tomatoes
1 cup Plain Greek Yogurt
Lavash or tortillas

Instructions

Marinade:
Combine 4 T. parsley, garlic, 1.5 tsp. lemon zest, 1/4 cup lemon juice, 1/4 cup olive oil, coridander, paprika, and 1/2 tsp. salt and black pepper in large plastic bag. Add sirloin and toss to coat. Chill for 30 minutes.

Drain and reserve marinade. Thread meat accordian style onto 8 skewers. Thread tomatoes onto 4 skewers. Grill beef on the rack of a covered grill over medium heat 6 to 8 minutes or until desired doneness. Add tomatoes the last 2 to 3 minutes, grilling until lightly charred, turning once.

Place marinade in a small saucepan and heat to boiling.

Yogurt sauce:
Stir together yogurt, remaining parsley, 1/2 tsp. lemon zest, 2 T. lemon juice, and 1/4 tsp. salt and black pepper.

Serve skewers with yogurt sauce and if desired over lavash or tortillas. Drizzle with hot marinade. Top with additional parsley.

Serves 4 (2 meat skewers and 1 tomato skewer each)

Servings: 4

Serving Size: 2 steak skewers, 1 tomato skewer

Nutrition Information (per serving):
Calories 355
Fat 21 g
Saturated Fat 5 g
Cholesterol 81 mg
Sodium 297 mg
Carbohydrates 11
Fiber 2 g
Sugars 6 g
Protein 32 g

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