LC Grilled Moroccan Beef Skewers with Yogurt Sauce by
6 T. Fresh Italian Parsley, chopped
4 cloves garlic, minced
2 lemons, zested and juiced
2 tsp. ground coriander
1 tsp. Paprika
1 lb. Sirloin cut into thin strips
1 pint Grape tomatoes
1 cup Plain Greek Yogurt
Lavash or tortillas
T. Fresh Italian Parsley, chopped
cloves garlic, minced
lemons, zested and juiced
lb. Sirloin cut into thin strips
pint Grape tomatoes
Plain Greek Yogurt
Combine 4 T. parsley, garlic, 1.5 tsp. lemon zest, 1/4 cup lemon juice, 1/4 cup olive oil, coridander, paprika, and 1/2 tsp. salt and black pepper in large plastic bag. Add sirloin and toss to coat. Chill for 30 minutes.
Drain and reserve marinade. Thread meat accordian style onto 8 skewers. Thread tomatoes onto 4 skewers. Grill beef on the rack of a covered grill over medium heat 6 to 8 minutes or until desired doneness. Add tomatoes the last 2 to 3 minutes, grilling until lightly charred, turning once.
Place marinade in a small saucepan and heat to boiling.
Stir together yogurt, remaining parsley, 1/2 tsp. lemon zest, 2 T. lemon juice, and 1/4 tsp. salt and black pepper.
Serve skewers with yogurt sauce and if desired over lavash or tortillas. Drizzle with hot marinade. Top with additional parsley.
Serves 4 (2 meat skewers and 1 tomato skewer each)
Serving Size: 2 steak skewers, 1 tomato skewer
Nutrition Information (per serving):
|| 21 g
|| 5 g
|| 81 mg
|| 297 mg
|| 2 g
|| 6 g
|| 32 g