Freezer Chicken Alfredo by
Gweneris
Ingredients
1 ½ pounds chicken breasts
1 (16 oz) bag frozen broccoli florets
2 (16 oz) jars Alfredo sauce (I use light)
1 large green pepper, chopped
1 (4 oz) can sliced mushrooms, drained
1
½ pounds chicken breasts
1
(16 oz) bag frozen broccoli florets
2
(16 oz) jars Alfredo sauce (I use light)
1
large green pepper, chopped
1
(4 oz) can sliced mushrooms, drained
Instructions
Place all ingredients in a resealable gallon-sized freezer bag and mix together.
When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on LOW for 4-6 hours.
