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LC Sausage Tortelinni Soup by


3 Italian sausage links, casings removed
1 medium onion, chopped
4 garlic cloves, minced
1/4 tsp. crushed red pepper flakes
6 cups reduced sodium chicken broth
24 oz. jar pasta sauce
15 oz. crushed tomatoes
2 T tomato paste
2 tsp. basil
2 tsp. balsamic vinegar
1 tsp. parsley
1.5 tsp sugar
1/2 tsp oregano
1/4 tsp salt
1/2 tsp pepper
2 cups frozen cheese tortellini
Shredded Parmesan


In a Dutch oven, cook sausage and onion over medium heat until sausage is no longer pink and onion is tender, 5-7 minutes, breaking sausage up into crumbles. Drain. Add garlic and pepper flakes, cook 1 minute more. Stir in broth, pasta sauce, tomatoes, paste, basil, vinegar, parsley, sugar, oregano, salt, and pepper. Bring to a boil.

Add tortellini, cook uncovered until tortellini are tender, 3-5 minutes, stirring occasionally. Top with cheese and serve.

Servings: 8

Serving Size: 1.5 cups

Nutrition Information (per serving):
Calories 192
Fat 5 g
Saturated Fat 1 g
Cholesterol 24 mg
Sodium 1167 mg
Carbohydrates 26
Fiber 4 g
Sugars 12 g
Protein 12 g

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