1 cup all purpose flour
1.5 tsp. baking powder
1 tsp. ground ginger
3/4 tsp. ground cinnamon
1/2 tsp. ground allspice
1/2 tsp. baking soda
1/4 tsp. ground mustard
1/4 tsp. salt
1/3 cup packed brown sugar
1 large egg, separated
3/4 cup buttermilk
1/4 cup molasses
3 T. butter, melted
1/3 cup chopped raisins
1/8 tsp. cream of tartar

1 cup all purpose flour 1 5 tsp. baking powder 1 tsp ground ginger 3/4 tsp ground cinnamon 1/2 tsp ground allspice 1/2 tsp baking soda 1/4 tsp ground mustard 1/4 tsp salt 1/3 cup packed brown sugar 1 large egg, separated 3/4 cup buttermilk 1/4 cup molasses 3 T. butter, melted 1/3 cup chopped raisins 1/8 tsp cream of tartar

In a bowl combine flour, baking powder, ginger, cinnamon, allspice, baking soda, mustard, and salt. In a large bowl, beat brown sugar and egg yolk until fluffy. Add buttermilk, molasses, and butter. Stir into dry ingredients just until combined. Add raisins. In a small bowl, beat egg white and cream of tartar until soft peaks form. Gently fold into batter. Bake in a preheated waffle iron until golden brown.