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LC Slow Cooker Blueberries Cobbler by


4 cups fresh or frozen blueberries
1 cup sugar
1 T cornstarch
2 tsp. vanilla
1 pkg French vanilla cake mix
1/2 cup butter
1/3 cup chopped pecans


In a greased 5 qt slow cooker, combine blueberries, sugar and cornstarch. Stir in vanilla. In a large bowl combine cake mix and melted butter. Crumble over blueberries. Top with pecans. Cover slow cooker with a double layer of paper towels, place lid securely over towels. Cook on low 3-4 hours or until topping is set.
Nutrition Information (per serving):
Calories 331
Fat 11 g
Saturated Fat 6 g
Cholesterol 20 mg
Sodium 343 mg
Carbohydrates 58
Fiber 2 g
Sugars 39 g
Protein 2 g

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