Cocoa Banana Overnight Oats by
2 cups rolled oats
1.5 cups milk (cows, almond, hazelnut)
½ cup yogurt
1 banana (mashed, chopped or sliced, whichever you prefer)
1-2 tbsp cocoa
1 tbsp honey or maple syrup
toppings of your choice
s rolled oats
5 cups milk (cows, almond, hazelnut)
banana (mashed, chopped or sliced, whichever you prefer)
-2 tbsp cocoa
honey or maple syrup
Mix all the ingredients together in a bowl, pour into 2 pint mason jars, and store in the fridge, preferably overnight or for at least 1 hour.
When you are ready to tuck in, remove from the fridge and top with toppings of your choice. The oats can be eaten cold or heated in the microwave for 30-60 seconds. They will also keep in the fridge covered for 2-3 days.