Butterballs by
Carole Andrade
Ingredients
1/2 lb. butter (2 sticks)
4 Tbl. confectioners sugar
1 tsp. vanilla
1/4 tsp. salt
2 1/4 cups sifted flour
1 1/4 cups chopped walnuts
1/2
lb. butter (2 sticks)
4
Tbl. confectioners sugar
1 tsp
vanilla
1/4 tsp
salt
2
1/4 cups sifted flour
1
1/4 cups chopped walnuts
Instructions
Cream sugar, salt and butter, add vanilla
stir in flour, add nuts
chill dough for 10 minutes
form into 1/2" balls
bake on ungreased cookie sheet (parchment paper)@350 for 10-12 minutes
roll in confectioners sugar
when cool roll again