You are not logged in. | Log In

Eremez1

Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Fruit Compote by

Source: Sissy Taran

Ingredients

24+ Macaroons
1 lg. can pear halves
1 med. can pears
1 med. can peaches
1 med. can pineapple
1 med. can apricots
1 sm. can bing cherries
1/4 cup brown sugar
1/2 cup melted butter
1/2 cup sherry
1 pkg toasted almonds

Instructions

Drain fruit well on paper towels.
Butter oblong pan. Crumble 1/2 macaroons on bottom. Arrange fruit. Sprinkle on rest of macaroons. Sprinkle on sugar & melted butter, sherry, almonds, & cherries.
Bake 350 degrees 30 - 45 min.

Back to Top