Cheesy Crockpot Tortellini by
Eligoop
Ingredients
1/2 pound ground beef
1/2 pound Italian sausage, casings removed
1 (24) oz. jar marinara sauce
1 (14.5) oz. can Italian-style diced tomatoes, undrained
1 (9) oz. package refrigerated or fresh cheese tortellini
1 cup shredded mozzarella cheese
1/2 cup shredded Cheddar cheese
1/2
pound ground beef
1/2
pound Italian sausage, casings removed
1
(24) oz. jar marinara sauce
1
(14.5) oz. can Italian-style diced tomatoes, undrained
1
(9) oz. package refrigerated or fresh cheese tortellini
1 cup
shredded mozzarella cheese
1/2 cup
shredded Cheddar cheese
Instructions
Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain.
Combine the ground meats, marinara sauce, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 6 to 8 hours.
Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.
Servings: 8
Nutrition Information (per serving):
