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CopyCat Texas Roadhouse Seasonings by

Heat grill nice and hot, place steaks on and cook for 4-5 minutes, until browned and slightly charred. Flip over and cook to desired doneness. ***Let the steak rest 5-7 minutes after cooking is complete. * 5 minutes - Medium Rare ** 7 minutes - Medium *** 10 minutes - Medium Well

Ingredients

2 tablespoons kosher salt
2 teaspoons brown sugar
1/4 teaspoon cornstarch
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 teaspoon turmeric
1/2 teaspoon paprika
1/2 teaspoon chili powder
1 teaspoon black pepper

Instructions

Combine all ingredients in a gallon-size plastic bag and seal it tightly. Shake it to thoroughly to combine all ingredients. Store in a container. Generously cover each side of the steak with the seasoning and let it rest for about 40 minutes. This allows the salt to penetrate through the surface and helps break down the muscle fibers, which results in a more tender meat. During this time, the liquid that initially surfaced has time to reabsorb which makes the meat juicer.


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