Vanilla Wafer Cake by
Doris Galloway
Ingredients
2 cups sugar
2 sticks butter
1/2 cup milk
6 eggs
12 oz. box vanilla wafers (finely crushed)
7 oz. can coconut
1 cup pecans (chopped)
1 teas. vanilla
Icing:
1 box powder sugar
1 teas. crisco
1 teas. butter
milk (enough to make creamy)
2 cup
s sugar
2
sticks butter
1/2 cup
milk
6
eggs
12
oz. box vanilla wafers (finely crushed)
7
oz. can coconut
1 cup
pecans (chopped)
1
teas. vanilla
1 box
powder sugar
1
teas. crisco
1
teas. butter
Instructions
Cake:
Crush vanilla wafers well; add other ingredents blend with spoon.
Pour into a well greased and floured tube pan. Bake at 300 degrees for 1 hour.
Icing:
Wait till cake is cool.
