Chile Con Queso Dip by
Csylve2
Ingredients
1 lb. Velvetta cheese, cubed
1 (8 oz.) jar salsa OR
1 (10oz.) can diced tomatoes and green chiles, drained
2 tbsp. chopped cilantro
1
lb. Velvetta cheese, cubed
1
(8 oz.) jar salsa OR
1
(10oz.) can diced tomatoes and green chiles, drained
2 tbsp
chopped cilantro
Instructions
1. In saucepan, stire cheese and salsa (or tomatoes and green chilies) over low heat until cheese melts.
2. Stir in cilantro.
3. Serve hot with tortillo chips or broiled green, red, or yellow pepper wedges. Yield 3 cups.
Servings: 3
Serving Size: 1 cup