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Carrot Cake with Cream Cheese Icing by

Ingredients

Cake:
4 eggs
2 c flour
2 c sugar
1 c oil
2 t baking powder
2 t baking soda
2 t cinnamon
1 c chopped nuts
2 c grated carrots

Icing:
8oz cream cheese, softened
1 box powdered sugar
2 T butter
milk to soften

Instructions

Cake:
Beat all ingredients adding nuts and carrots last. Pour in 13x9 prepared baking pan. Bake 350 for 45-55 min. Cool.

Icing:
Combine all ingredients. Beat throughly and frost cooled cake.

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