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Light Greek Salad by


3 cucumbers, halved, seeds removed
3/4 cup crumbled, reduced-fat feta cheese
1/2 cup canned black olives, drained
3 cups diced Roma tomatoes or cherry tomato halves
1/3 cup julienne sun-dried tomatoes, oil only lightly drained off (you want some oil because this is the dressing)
2/3 cup red onion, chopped


Add all the ingredients to a salad bowl and gently toss.Cover bowl and chill in refrigerator until ready to serve.

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