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Maple Glazed Carrots by


3 lbs carrots, sliced 1/4" thick on the diagonal
1/4 c pure maple syrup
2 T unsalted butter
kosher salt and fresh cracked black pepper


In a large skillet, combine the carrots, syrup, butter 1/3 c water, 1/2 t salt and 1/4 t pepper. Bring to a boil. reduce heat and simmer, partially covered, stirring once, until the carrots are tender and the liquid has been reduced to a glaze, 10-15 min. If the carrots are tender before the liquid has thickened, uncover and increase heat.

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