2 c flour + more for work surface
2 t baking powder
3/4 t kosher salt
1/4 t baking soda
6 T cold unsalted butter, cut into small pieces
6 oz brie, cut into 1/2" [pieces (including rind)
2 T chopped fresh chives
3/4 c buttermilk
3-4 slices cooked, crumbled bacon (optional)

2 c flour + more for work surface 2 t baking powder 3/4 t kosher salt 1/4 t baking soda 6 T cold unsalted butter, cut into small pieces 6 oz brie, cut into 1/2" [pieces (including rind) 2 T chopped fresh chives 3/4 c buttermilk 3 -4 slices cooked, crumbled bacon (optional)

Preheat oven to 375. Line a baking sheet with parchment paper.

In a large bowl, whisk together flour, baking powder, salt and baking soda. Add the butter, using a pastry blender or your fingers, cut in until crumbly. Add the brie and chives and toss to combine. Add the buttermilk and stir just until moistened (do not overmix).

Transfer dough to a lightly floured surface. Knead a few times to bring it together. Gently shape into a 1" thick disc. Using a 2" round cookie cutter (or small glass), cut out 16 bisquits. Place on prepared baking sheet. Bake until golden, 15-18 min.