1/2 lb ground beef or shredded chicken
Taco seasoning packet
Small chopped onion
1 can rotel tomatoes
chopped cilantro
diced green chilies
1 can cream soup (chicken or mushroom)
1/2 c sour cream
1/2 c milk
Shredded cheese (whatever you want-- I think I had Munster in the one you had)
Taco chips

1/2 lb ground beef or shredded chicken 1 can rotel tomatoes 1 can cream soup (chicken or mushroom) 1/2 c sour cream 1/2 c milk

Brown meat as you would for tacos and add seasoning (you can use packet or just do own seasoning like we do).
Add chopped onion and cook a little until tender
In bowl- mix cooled beef mixture, tomatoes, soup, sour cream and milk. You may need to add more milk- you want it a little soupy so it's not dry after it's baked.
In casserole dish- put layer of chips, then half of the mixture top with shredded cheese then repeat and end with chips and cheese.
Bake at 350 for about 30 minutes-- until chips are browned and cheese is melted.