Gluten free Italian pasta salad by
janine
Ingredients
Gluten free Garden rotini
Large pot
Spoon
Strainer
Cubed pepper jack and cheddar cheese
Cubed pepperoni
Cubed salami
If you can’t find it cubed get 1/4 pound of each at deli thick sliced cube your self
Black olives
Sweet pepper
Bell pepper
Italian dressing
Instructions
Boil pasta according to package drain return to pot
Chop up meat and cheese, wash bell pepper , remove the seeds and cut it up into pieces . Add all ingredients to the pasta and stir.
Add Italian dressing stir again to coat
Refrigerate for 6 hours before serving
